Grab Dinner At The Beach House

Two friends are laughing and taking a selfie

Are you in a bit of a dinner rut? It seems like you have the same meals over and over, and your taste buds are bored. You can break out of your rut in a big way by eating dinner at the Beach House in Decatur, IL. From the views of Lake Decatur to the expertly prepared dishes, there’s so much to love about the eatery. Get the scoop on what makes it stand out, and then make reservations for a meal out to remember.

Dinner With a View Inside and Out

The Beach House has indoor and outdoor seating. If the weather cooperates, ask for a table outside, so you can gaze out at the lake while devouring your meal. Don’t worry if it’s a little too chilly to dine outside, though. If available, your server can seat you next to the large windows that provide fantastic views of the lake. Then, you can enjoy the views without the chilly breeze coming off the water.

Set the Tone With an Appetizer

Meals at the Beach House are anything but standard. Instead, they are succulent events, starting with appetizers. There’s a nice assortment of choices, including the jumbo shrimp cocktail. The staff here knows how to prepare this dish, so it’s icy cold, with a side of spicy sauce. It’s delicious and will help your palate prepare for the main event.

Dive Into a Chef-Prepared Entrée

The staff here will give your appetizer time to settle before bringing out the main course. And what a main course it will be, regardless of which entrée you choose.

Even though the menu is packed with taste bud-pleasing options, some dishes stand out. Let’s start with the filet. You might be a grill master at home, but the steaks here are hard to beat. They’re so flavorful and tender and practically melt like butter in your mouth. And you can get the filet paired with triggerfish, creating the perfect surf and turf combo.

Speaking of triggerfish, the restaurant also has a nice assortment of fresh catches. While all are divine, the Chilean sea bass is on a different level. If you order it as is, the chef will sear and lightly blacken it. However, you can also ask to have it prepared differently. For instance, some people prefer to have the sea bass broiled, and the staff is always happy to accommodate.

These dishes are great starting points, but you’ll want to come back and try the other options, including the specialty entrées. The chef knows how to prepare a memorable meal, and each dish is a hit.

You might also like: March Is American Red Cross Month

Save Room for Dessert

You’ll likely feel pretty stuffed after your appetizer and entrée but linger for a bit to make some room for dessert. The Bananas Foster is an iconic dessert here, and the staff does a great job of presenting it tableside. And if you aren’t in the mood for that, you can find some additional homemade options.

It’s easy to understand why people love going to the Beach House for special events. However, you don’t have to wait for an occasion to head over for a meal. You do want to make a reservation, though. It can get awfully busy, so reserve a table today.

Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.