Packed Lunches That Don’t Need Reheating

Broccoli Salad with Cheese and Bacon

Broccoli Salad with Cheese and Bacon

Who says a good lunch has to be hot? Sure, a hot lunch is a good option sometimes, and there are delicious hot dishes you probably love. However, if you are in the mood for a cold lunch, you must check out some new choices. For example, a cold lunch can be easier to prepare. Plus, you don’t have to deal with the hassle of finding a reheating method. Try some today and find some new favorites for yourself and your family.

Buffalo Chicken Wrap

Chicken is great when you eat it hot, yet there are times when it’s delicious cold too. When you put it in a wrap, this is one of those times. This recipe is fast and easy, making it perfect for your lunch. Here are the ingredients you will need:

  • 6 chicken tenders
  • 1/2 cup of buffalo sauce
  • 4 flour tortillas
  • 1/4 cup of chunky blue cheese
  • 1/4 cup of shredded lettuce
  • Shredded cheddar cheese (optional)

It will take five minutes to prepare and make this yummy lunch. Firstly, chop up the tenders into 1-inch pieces. Then place these in a bowl and pour the buffalo sauce over the top. Mix it well until it is thoroughly coated. Your next step is to put 1/4 of the chicken, blue cheese, and lettuce into each wrap. Follow this by wrapping each tortilla. You can store these for up to three days in a fridge. However, it’s best to enjoy them right away.

You might also like: The 2023 Civic Type R Is Better Than Ever

Broccoli Salad

A healthy lunch should be on your menu, and this one is both good for you and filling. There are just five ingredients for the salad and four for the sauce. Moreover, it will only take you 15 minutes to put this meal together. Assemble the following for the dressing:

  • 3/4 cup of mayonnaise
  • 3 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • 1/2 teaspoon of salt and pepper, to taste

Furthermore, for the salad ingredients, you will need these ingredients:

  • 6 cups of bite-sized broccoli pieces
  • 2/3 cup of bacon bits
  • 1/2 cup of shredded cheddar cheese
  • 1/3 cup of sunflower seeds
  • 1/4 cup of finely chopped red onion

Firstly, whisk together the mayo, honey, vinegar, salt, and pepper until completely combined. Set this aside, and then add the broccoli, cheddar cheese, bacon bits, sunflower seeds, and red onion to a large bowl. Pour the dressing on and mix it thoroughly. If you are not going to eat it right away, put it in the refrigerator until you are ready.

These are just two options you can choose for lunch when you want a cold meal. Make them today and discover two new favorites.

Exit mobile version