Everyone loves a good blueberry muffin. You probably have blueberry pancakes on your list for top breakfast ideas, too. We’ve pulled a delicious and easy-to-make recipe from Ina Garten with Food Network to upgrade your everyday blueberry muffins and expand your breakfast repertoire. Give these blueberry coffee cake muffins a try!
Here’s What You’ll Need:
Follow These Steps
Preheat your oven to 350 degrees and place one cupcake liner in each space of your muffin pan. Attach the paddle to your stand mixer. In the mixing bowl, combine the butter and sugar until whipped a fluffy. Next, add in one egg at a time at low speed. Add vanilla extract, sour cream, and milk.
In another bowl sift together the flour, baking powder, baking soda, and salt. Combine this dry mixture into the wet mixture at low speed until just mixed, not too long, followed by folding the blueberries into the batter.
Fill each cupcake liner just slightly over the top with the mixture and bake for 25 to 30 minutes. To check if the muffins are done, you can insert a toothpick. If it comes out clean, the muffins are done!
In under 40 minutes you’ve made gourmet muffins to satisfy the morning hunger. This Food Network fan-favorite recipe is sure to be a favorite among your family members, too.
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