Do you love eating grilled fish at a restaurant but never get the desired results when making it at home? You can enjoy restaurant-quality fish at home by incorporating some grilling techniques. Check out these six ways to grill fish and then get ready for a meal to remember.
1. Direct Grilling
Direct grilling is an easy way to make meaty fish such as tilapia and salmon. Start by oiling the grate. Then, set your grill to medium-high heat and place the fish directly on the grate. Use a thin-bladed wide spatula to flip the fish while cooking. When the fish are done, you’ll get to enjoy a delicious, smoky flavor.
2. Pouch Grilling
Pouch grilling is the right choice for flounder, sole, and other delicate types of fish. Delicate fish can break apart when turning them, which is why this is the right choice. The pouch holds onto the heat, steaming the fish evenly without turning. Put a piece of fish on a piece of foil and drizzle it with olive oil. You can also add additional herbs and spices if you wish. Then, fold the foil to create a loose tent. Put it on the grill and cook it without flipping. You can check it by carefully opening the foil and scraping it with a fork. If it flakes, it’s done.
3. Skewer Grilling
Shellfish, swordfish, halibut, and salmon taste great when grilled on skewers. Begin by soaking the skewers for 20 minutes. Then, thread chunks of fish on the skewers and place them on the grill. Use two parallel skewers for large items to ensure even cooking.
4. Grilling Basket
It’s easy to prepare small fish and delicate filets with a grilling basket. Oil the basket and then place the fish inside. You can flip the basket instead of using a spatula, so you won’t have to worry about the fish breaking.
5. Plank Grilling
Plank grilling is a no-fuss option for any type of fish. Begin by warming your grill on medium-low heat and pre-soaking a wood plank. Season the fish and place them on the plank. Then, let the fish cook until they’re done. You don’t need to flip the fish, but you might need to spray the grill with water if there’s a flare-up.
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6. Whole Fish Grilling
You can use this method for whole fish ranging from 4-12 inches. Begin by stuffing the cavity of the fish with your favorite flavors, such as lemon slices and herbs. Then, brush oil on the outside of the fish and add some sea salt. Put it on the grill and check it occasionally by moving it with a spatula. When it moves, it’s ready for you to flip it.
These grilling options make preparing fish a breeze. Choose the right strategy for the type of fish you want to prepare, and then get ready to dig into a tasty meal that would make a chef proud.
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